Bananas are about the best fruit in the world. When ripe, we use them in so many ways: sliced on top of cereal, banana split sundae, funky monkey bread, as a delicious stand-alone fruit snack. This can be said of many fruits. But I ask you this: how many fruits do we get equally excited about when they are just about rotten?
Almost-rotten bananas make lovely banana bread…or as I recently snacked on courtesy of a friend at work…lovely banana chocolate chip cookies. Not a lot of things have a second life upon rotting.
What other things in life get a second life? We all love to donate our goods to various charities because it’s the socially acceptable thing to do. Reuse, recycle. Find another use for an item. I feel though as if our society is missing the bigger picture. We didn’t waste as much before. We were more resourceful. Now we recycle yet so many things have become disposable.
Imagine if we went fully back to the idea of local. A dairy farm in every area. Reusable glass bottles versus the plastic gallon jugs. Local farms, butchers, small-town doctors. I feel like other countries get this idea and haven’t over-expanded as we have. We are so hung up on status, stuff, and schedules. I have less and less interest in this type of existence.
Yet at the same time I’m planning to take my sons to the store tomorrow so they can get Pokemon cards. Where is the balance? How do I keep my sons’ priorities balanced? How do I keep my own priorities balanced? Where is the place between ripe and rotten?
I’d love to stumble upon the answers but I am not that smart. All I can do is remember that one is enough for anyone and let that guide the choices I make regarding the material things in life. Little by little I whittle down the “stuff” we have placing the focus on needs and a few wants. It’s tough to keep that focus. The boys float from craze to craze, fad to fad, ripe banana to rotten banana.
ohbloodyhell8 